There are different types of smoked burger buns with fish fillets as they differ in their flavor and baking ingredients. You can get smoked fish fillet using the best electric smoker or a griddle at home. If you would love to have a taste of the best, below are some great options for you.
This very tasty lobster roll has a steamed lobster fill inside the toasted bun. If you love the unique taste of lobster, you will surely cherish this combination of lobster and toasted bun. It doesn’t require much for preparation apart from the usual creamy and flavor additions. Toasted bun lobster is certainly a great sandwich any lover of baked buns will appreciate.
Bagnat sandwich with Tuna
Here is another great burger bun with parsley, anchovies, and Tuna. This combination provides a unique taste different from the usual tuna on what you use to know. It is ideal for backyard suppers, picnics, and any other outdoor activities. Interestingly, it doesn’t take a lot of time to make in case you want to bake one yourself.
Fish burger buns
This is a fried salmon fish garnished to taste with pepper slaw. It is made with spicy slaw, punchy tartar sauce, and tempura batter. When filled in your burger, it provides a rich taste you will definitely appreciate.
Smoked Salmon Smorrebod
Here comes another excellent burger bun with fish fillet. This one is a Scandinavian sandwich starched with smoked salmon and sour cream. The presence of salmon in the bun already gives it a rich taste coupled with its creamy fill.
Sardine Tartines and Piquillo Pepper
The crunchy toast appetizer is made with savory sardines and roasted piquillo peppers. With a little bit of spicy Sriracha, you will get exactly the level of heat you want in the bun.
There are several other types of smoked burger buns with fish fillets such as clippers, salmon burgers, and Creole Crab Burgers. You just have to try out different ones to know which filled bun has the best taste for you.